Judging by the number of articles online about charcoal being the latest ingredient everyones into.
Demonstrating charcoals versatility we thought you might be interested in these articles...
• The Guardian "It's in smoothies, toothpaste and pizza – is charcoal the new black?".
• Vogue "Oh My Goth: The Food Trend as Black as Your Heart" about the designer look of black food.
• Bake Street "Sourdough Charcoal Bread"
• The Independent "CHARCOAL HAS BECOME THE HOT NEW FLAVOURING IN EVERYTHING FROM COCKTAILS TO MEAT AND MASH"