Barbecue Sausage Selection.



Serves 4 as a main dish.


Ingredients

• 1kg (2lb) assorted sausages, such as smoked kielbasa, toulouse, chorizo, bratwurst. • 4 Onions, peeled and halved. • 1 of each Red, Green and Yellow peppers, halved and deseeded. • 2 Fennel bulbs, quartered lengthways. • 2-3 tbsp Olive oil. • Juice of ½ lemon. • Salt and black pepper - relishes to serve


Method

1. Light the barbecue.

2. Prick the sausages and cook over medium-hot coals for 5 minutes a side.

3. Meanwhile, toss the vegetables in olive oil and lemon juice; season. Place around the cooler edges of the grill; cook until tender.

4. As individual sausages and vegetables are cooked through, remove from the grill and keep warm.


Serve with a choice of relishes.


Dorset Charcoal Company Ltd. Boundary's Edge, Pidney, Hazelbury Bryan, Dorset. DT10 2EB
Telephone: 
01258 818176    Email: enquiries@dorsetcharcoal.co.uk

The Dorset Charcoal Company is the trading name of Dorset Charcoal Co. Ltd. Registered in England. No. 4672088
Registered office: Unit 5b, Sunrise Business Park, Blandford Forum, Dorset. DT11 8ST. VAT Registration No. 812 0407 81

© 2019 The Dorset Charcoal Company

Grown in Britain logo
Reach Regulation logo