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Barbecue Sausage Selection.

Serves 4 as a main dish.


• 1kg (2lb) assorted sausages, such as smoked kielbasa, toulouse, chorizo, bratwurst. • 4 Onions, peeled and halved. • 1 of each Red, Green and Yellow peppers, halved and deseeded. • 2 Fennel bulbs, quartered lengthways. • 2-3 tbsp Olive oil. • Juice of ½ lemon. • Salt and black pepper - relishes to serve


1. Light the barbecue.

2. Prick the sausages and cook over medium-hot coals for 5 minutes a side.

3. Meanwhile, toss the vegetables in olive oil and lemon juice; season. Place around the cooler edges of the grill; cook until tender.

4. As individual sausages and vegetables are cooked through, remove from the grill and keep warm.

Serve with a choice of relishes.



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