Jim BettleBenefits of Feeding Cattle BiocharAustralian farmer Doug Pow has had some amazing results from feeding his cattle biochar mixed with molasses. His whole-farm biochar...
Jim BettleFinger Lickin' Good BBQ Ribs With Beer.From the book Eat Dorset by Michael Feasey, Brian Neesam "I love to barbecue, especially with good charcoal like that made by the...
Jim BettleBarbecue Thai Style Prawns.Ingredients • 12 or 24 (starter or main course) raw sustainably fished tiger prawns in their shells, with their heads removed. • 1...
Jim BettleIs UK Barbecue Charcoal Fuelling Global Deforestation?In response to the BBC's article of the above title 20-07-18, we've replied with the following... The answer is no! Producers of UK BBQ...